How To Clean Kitchen Fan | Ultimate Guide For Beginner
Do you have a kitchen fan, it probably has some built-up grease and dirt. So, how to clean kitchen fan? We’ll show you in five easy steps!
The contaminated fan in the kitchen keeps the place smoky and smelly. Moreover, if it continues like this for a long time, the contaminated fans may stop working at once. So you may need to do regular maintenance or care of it regularly. Not only this, with the help of fire you can do welding.
Plus the kitchen fans are placed a little higher, and you have to use a ladder to get there every time you clean. But ideally, you can clean the ceiling fans in your house to give them a long life. In the same way, you need to keep kitchen fans for a long time and keep them clean even if they are clean ventilated.
How big the fans will be after cooking depends on the size of the cooking. Because how much air it can help in the space depends on its strength. Usually, these fans in the family are not small or big. The kitchen fans are dirty.
You need to clean the kitchen exhaust fan regularly to maintain the environment and health of the kitchen and all the members of your household. If you want to clean your kitchen fans yourself, the following post will be good for you.
In this post, I am going to teach you or discuss that simply how to clean kitchen fan?
How To Clean Kitchen Fan
You need to follow a few steps as shown by us. If you want to clean the oil and grease on the contaminated fan in your kitchen!
When a project has to be implemented to clean the large ceiling fans in a house. Just like that, some preparation will be required to clean it. It should be complemented by gloves on hands and face masks when cleaning.
Press the fan’s switch to disconnect all plugs or wires connected to the fan. Some kitchen fans are a little high so you must use a ladder to get there.
Clean the mesh:
There are many contaminated fans in cooking that have water on the upper part: in that case, you have to remove the mesh from there first and then clean it.
Make a mixture by adding half a cup of ammonia to one cup of hot boiling water to clean. And gently press on the mesh by the mixture. Then leave the mixture on the mesh for an hour.
Clean the blade:
If the grease and oil stains on the fan blades are a little hard type. However, in this case, mix 8 cups of ammonia, hot boiling water, and baking soda to clean. Separate the blades, leave the mixture for a while and scrub gently.
It is also seen that the amount of grease stains on some ceiling fans is so high that it does not want to rise, in which case you have to gently scrub it with a knife.
You can clean the contaminated fans in your kitchen with hot water mixed with detergent if you want. It is more useful to clean anything or equipment with baking soda and lemon and white vinegar. So you can continue cleaning activities with these if you want. Keep in mind that these can ruin the color or design of your ceiling fan as a result of extra scrubbing.
When your fan mesh and blades are finished cleaning. Then let them dry and then when they are completely dry, connect the exhaust fan and get it ready for use again.
Conclusion: how to clean kitchen fan
how to clean kitchen fan? I think it is important for everyone to know. Because most of the houses now have cooking fans. Now if you don’t know about cleanliness, it will create a kind of risk on the environment at home including our kitchen. Moreover, if you notice that the amount of grease and oil has increased without cleaning them for a long time, the fans will not be able to work properly.
Yes: that’s true! Already reading our post, various questions are running through your mind that what is possible to clear by it? Yes! I would say it’s possible, not so hard work that we can’t. I repeat, only by following these simple tips can you get the results you want.
Note: If you have difficulty understanding the above methods or you fail to work (according to our rules), you can read our related article: How To Clean Ceiling Fans Without Getting Dust Everywhere
The kitchen range hood can be cleaned frequently
Everyday cooking you do can get dirty or stained inside and outside the hood. So you need to make sure that the filter is cleaned once a month. However, if you don’t want to chef frequently, cleaning once a season will suffice. This way you should plan to clean the filter every time after the holiday feast is ready even if you are indifferent about cleaning the rest of the hood.
Since it is naturally attached to the surface, the fan and suction such as the grease and the food draw part of the duct. This cleaning will not only make the environment beautiful for you, but it will also help you to prevent fire.
According to the Federal Emergency Management Agency (FEMA), the main cause of fires in kitchens is electrical problems, including carelessness while cooking or smoking. The fourth reason is statistically more dramatic for a commercial kitchen!
When a pot or pan is held over the stove for a long time, the flames begin to heat up slowly. It can jump into the range hood in the fall.
Remember when cleaning your range hood!
- When smoke comes out from inside the motor, it means that the grease is stuck in the filter or drain road. And there is an error in turning the motor fan.
- The ceiling fan makes a continuous humming sound from the motor while it is rotating. And all these unusual words indicate that they are working too hard or getting too dirty. So you may need to clean or replace it to prevent all these problems.
If u want to know How To Paint A Ceiling Fan Without Taking It Down In 2021
How to clean the interior and exterior surfaces of a range hood?
After the fans run for a long time, the interior surfaces become full of grease and grime. So if you feel the need to clean the filter, you should take care to clean it as well. Since the hood should only be mounted 24 to 30-inches above the stovetop burner, there is plenty of scope for food splashes.
All you need:
- Spray-on degreaser
- Paper towels or cleaning rags
- Soft-bristled brush
Spray the degreaser on the stovetop, then allow at least 10 to 15 minutes to work. Then make sure the pot is clean!
Wipe the treatment or cleaner using a degreaser on a paper or paper towel. Although then some particles will remain, in this case, you spritz a little degrader on the corpse of the nylon-bridled brush. And scrub the remaining ones with these next.
Wash and clean well
Then scrub the body of the nylon-bridled brush with some degreasing spritz. Rinse all parts to remove the remaining cleaner by immersing them in hot water. Then wipe them dry with a dry clean paper towel or cloth to dry.
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